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Laboratory studies examine receptor activity, molecular structure, and cellular communication in more controlled environments

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Environmental factors include sulfate and nitrogen content of the soil, water availability or drought, and seasonality ( Seasonal variation in glucosinolate content has been recorded, with the majority of studies indicating that plants with the highest glucosinolate concentration are typically grown in spring in intermediate temperatures with high light intensity, longer days, and dry conditions ( Typically, cruciferous vegetables are not consumed immediately after harvesting